Musaafer Indian Restaurant, situated in Houston’s Galleria, has achieved the prestigious distinction of a Michelin star, representing a remarkable achievement for Indian cuisine within the United States. The restaurant’s owners, Shammi and Mithu Malik, along with executive corporate chef Mayank Istwal, conveyed their heartfelt appreciation for this accolade. Shammi Malik remarked, “We are profoundly thankful to Michelin for this esteemed recognition of one coveted star, which embodies the dedication, passion, and relentless efforts of our entire Musaafer family.” He further noted that this recognition reinforces their commitment to providing an exceptional dining experience rooted in India’s rich culinary traditions. Mithu Malik highlighted the vital role of the Houston community in the restaurant’s accomplishments, stating, “Our journey at Musaafer has been made possible by the tremendous support from our local community here in Houston. The love, enthusiasm, and adventurous spirit of our guests have been the backbone of our success, and we are profoundly thankful for their continuous encouragement.”
This milestone is particularly significant as it represents the inaugural occasion on which the Michelin Guide has evaluated restaurants in Texas. This recognition elevates Musaafer to the distinguished group of only six Michelin-starred establishments in Houston.Chef Mayank Istwal expressed his gratitude for being part of Houston’s dynamic culinary scene. He stated, “We are deeply honored to be among such a talented array of chefs and restaurateurs in this vibrant city, and we look forward to witnessing the continued growth of Houston’s dining culture.” The Michelin Guide indicates that a one-star rating is awarded to restaurants that consistently deliver high-quality ingredients, harmonious flavors, technical expertise, and a distinctive character that is reflected in the chef’s culinary artistry.
