The Consulate General of India, in partnership with the Agricultural and Processed Food Products Export Development Authority, organized a “Flavors of Indian Mangoes” event on July 10. This initiative was designed to promote trade and improve market access for Indian mangoes in the United States. The event included a tasting experience that showcased five unique varieties of Indian mangoes: Dussehri, Chausa, Langra, Mallika, and Totapuri. Dignitaries such as State Attorney General Nick Brown, State Senator Manka Dhingra, and Seattle Port Commissioner Sam Cho enjoyed the distinctive aromas, textures, and sweetness of each mango variety. The Consulate General of India emphasized the increasing demand for Indian mangoes, pointing out that exports to the United States rose by 19 percent in 2024, thereby establishing the US as a significant export market.
