South Indian Restaurant “Semma “ tops the list of New York’s best restaurants in 2025. A South Indian restaurant in Greenwich Village, New York, is famous for its authentic cuisine and Michelin-star status. It topped The New York Times’ annual list of the 100 best restaurants, known for its bold flavors and fresh take on traditional dishes. The ranking was determined by critics Priya Krishna, Melissa Clark, and editor Brian Gallagher, who evaluated over 20,000 restaurants based on authenticity, service, innovation, ambiance, and consistency. In 2024, “Semma” in the No. 7 position and has now risen to No. 1. And also maintained its Michelin star for three consecutive years. Semma is part of the Unapologetic Foods group, founded by Roni Mazumdar and Chintan Pandya, and celebrates authentic South Indian flavors inspired by Chef Vijay Kumar’s Tamil Nadu upbringing. The restaurant focuses on traditional cooking techniques, offering signature dishes like Gunpowder Dosa, Dindigul Biryani, and Paniyaram. Semma’s journey from Tamil Nadu to global acclaim inspires chefs and diners alike, upholding high standards of quality and creativity.
